Live equipment

Every unit here has been photographed, read and graded.

Eight photo angles with the nameplate first, service invoices read line by line, a per-dimension findings table, and a panel naming what the report does not cover. Filters are held in the URL — send someone the link and they see the same units.

How to read a listing

Grade
A to D, from the findings table. It says how the unit is, not how well documented it is.
Confidence
How much evidence the grade rests on. A grade A at 54% and a grade C at 91% are very different purchases.
Delta bar
New price, liquidator price and the price here, drawn to scale. The recovered figure is the gap the report closes.
Read the grading rubric

1 unit live on these filters, measured from E14 9SH

Sort
1 of 1 units shown

Results

Grade B, Sound, working, report confidence 78%.4 documents

Rational SCC WE 61

Year
2022
At
E14 9SH
Distance
0.0 mi

Six-grid electric combi from a 42-cover restaurant that closed in June. Serviced annually on contract; the door seal is due.

$9,750No buyer commission

1 of 1 shown

That is every live unit on these filters.

Save this search

Equipment from a closure is listed once and collected within weeks. A saved search tells you when a unit matches these filters.

Tell me

Holding equipment instead of looking for it?

A closing kitchen holds eight to fifteen sellable units. Photograph the nameplate first — the rest of the capture takes about four minutes a unit, and the report is generated from it.

Value my equipment